Up your porridge game!A spurtle is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths.

Porridge doesnt stick to the spurtle, and you can get right in the corners of your pot!

Creamy lump free porridge.

Another top tip is to use it to make creamy mash potatoes!

Every one is hand turned, and therefore completely unique.

Use our food safe Board butter to keep it in beautiful condition.

Customise with your family name for a little extra!